Hello, I am Joana. Today, I’m gonna show you how to make cabbage rolls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage Rolls Recipe
Cabbage Rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cabbage Rolls is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cabbage rolls using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Rolls:
- Prepare 1 1/2-2 lb burger, raw
- Make ready 2 cans tomato sauce (680 ml)
- Take 1 can diced tomatoes (796 ml)
- Get 2 medium onions chopped
- Prepare 2 eggs beaten with a fork
- Take 1 teaspoon black pepper
- Make ready 1 teaspoon garlic powder
- Make ready 1 teaspoon seasoned salt
- Get 1 teaspoon Montreal steak spice
- Prepare 1 cabbage
- Prepare 1 cup uncooked minute rice
Steps to make Cabbage Rolls:
- With a paring knife remove core on bottom of cabbage
- Add water to large pot when boiling put cabbage in being careful not to overflow water. I stuck a large fork in hole where core was removed to prevent splashing putting in and taking out of pot. Allow to boil until leaves are soft enough to peel off.
- In a large bowl mix all ingredients except tomato sauce. Use half of the diced tomatoes saving the rest for later. I used nitrile gloves to keep my hands clean.
- Remove cabbage and peel leaves. With sharp peeler run along spine to reduce thickness
- Place leaf with thick end away from you. Put some meat mixture on the leaf roll and fold ends (like a burrito) try to keep it tight.
- Put a splash of tomato sauce on bottom of crock pot then add cabbage rolls neatly. With knife pierce 3 or 4 small holes in cabbage rolls to allow tomato sauce in while cooking and juices out to improve flavor of sauce.
- When first layer is full cover with tomato sauce. Repeat with next row, fill to top of crock pot. Pour remaining tomato sauce topping with the saved diced tomatoes.
- Set crock pot to low for 8 hours. I like to probe after 8 hours. A reading of 160 degrees insures burger is cooked.
- Make some mashed potatoes, use sauce/gravey from crock pot over potatoes and cabbage rolls. Enjoy
So that is going to wrap it up with this special dish cabbage rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
