Lemon Herb baked Tilapia
Lemon Herb baked Tilapia

Hi, I’m Laura. Today, I’m gonna show you how to make lemon herb baked tilapia recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lemon Herb baked Tilapia Recipe

Lemon Herb baked Tilapia is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Lemon Herb baked Tilapia is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lemon herb baked tilapia using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Herb baked Tilapia:

  1. Get 4 fillets
  2. Take 1 lemon
  3. Prepare 1 fresh or dry parsley
  4. Get 2 tbsp chicken broth
  5. Take old bay, paprika, garlic powder, mrs. dash original blend with 1 cube of sliced saute’ express garlic & herb

Instructions to make Lemon Herb baked Tilapia:

  1. Season fish to taste with ingredients. Line and fold over edges a baking dish with foil. Spray with olive oil. Add fish and just enough broth to cover the bottom of the dish. Cut garlic & herb sauteed express on top of fish. Fold edges of foil together. Bake in oven set at 350°F for about 30-45 minutes. Depending how crisp you like. Once out of the oven add herbs and a squeeze or two of fresh lemon juice. Garnish with lemon wedges.

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