Hello, I am Elise. Today, we’re going to make potato chickpea curry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato chickpea curry Recipe
Potato chickpea curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potato chickpea curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook potato chickpea curry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato chickpea curry:
- Take 8 potatoes
- Make ready 1 onion, chopped
- Make ready 3 garlic cloves
- Prepare 1 1/2 cup peas
- Make ready 1 can chickpeas, drained and rinsed
- Prepare 6 tomatoes
- Take 1 piece ginger, grated
- Take 4 tsp garam masala
- Make ready 1 tsp cayenne pepper
- Make ready 4 tsp curry powder
- Prepare 2 tbsp vegetable oil
- Get 1 can low-fat coconut milk
- Prepare 2 tsp salt
- Make ready 2 tsp ground cumin
Instructions to make Potato chickpea curry:
- Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside.
- In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ginger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread.
- Enjoy!
So that is going to wrap this up with this special dish potato chickpea curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
