Hi, I am Laura. Today, I will show you a way to make jackfruit steamed pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit Steamed Pudding Recipe
Jackfruit Steamed Pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Jackfruit Steamed Pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook jackfruit steamed pudding using 16 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Steamed Pudding:
- Make ready Fruit:
- Take 3/4 cup butter milk or milk
- Make ready 1 pound jackfruit
- Get Dry:
- Prepare 1 1/2 cups whole wheat or regular flour
- Get 1 cup turbinado sugar or light brown sugar
- Take 2 1/2 teaspoon baking powder
- Get 1 teaspoon ground cinnamon
- Make ready 1/2 teaspoon nutmeg
- Get 1 teaspoon salt
- Get Base:
- Prepare 3 eggs (I use large)
- Prepare 1/2 cup (1 stick) butter
- Make ready 1 1/2 cups bread cbs (try parmesan seasoned)
- Make ready 1 tablespoon Orange zest (or 1 teaspoon Orange flavor)
- Get 1 cup walnuts (optional)
Steps to make Jackfruit Steamed Pudding:
- Measure out your fresh jackfruit
- This is what it looks like, seeds have been removed prior to this.
- Chop your jackfruit up, I just pulsed it in my food processor until it was about raisin sized. It was somewhere around 2 cups (give or take) like this.
- Add the milk and jackfruit together, place on a pot on medium low heat to warm it (not cook) through and pull out some of the fruit flavor. About 10 minutes, Do not boil.
- Mix all dry, ingredients together in a bowl, set aside.
- Melt butter
- Add eggs to a bowl. Wisk them together. Add melted butter while whisking, wisk until frothy.
- Add Orange zest/flavor, whisk in. Add bread cbs.
- Mix bread cbs with egg mixture, it will be thick.
- Add fruit milk mixture and stir in. Notice I switched from a wire whisk to a spatula.
- Add dry mixture, stir together
- If using nuts, add now and stir in. I didn’t use any this time, it’s very good either way.
- Now it’s time to decide how you want to cook it. A pudding mold in a stream bath (what I do) or a Bundt pan in a water bath in the oven. If you are using the oven method, preheat oven to 350 F.
- Oil spray your cooking pan of choice, and spoon the pudding into it.
- Cover the pan with lid, or foil. Pudding mold, I use a Dutch oven with a spacer from my pressure cooker. If using a bundt pan, get a casserole or oven safe pan large enough to put your bundt pan in.
- Add enough water to come up about 2/3 the way, or as much as the pan you are using safely allows.
- If using the pudding mold, bring water to a simmer, cover Dutch oven. For the oven method, place in oven. It maybe safer to add water once it is in the oven.
- Cook for 3 hours. Check water level every so often, add more if required.
- Allow to cool, and remove lid
- If you had it in the refrigerator to cool, I submerge partially in warm water to warm the mold and loosen the pudding, and invert onto a plate.
- Slice into smallish pieces, it’s so dense and moist, this is just the way to do it. (trust me, big is not always better)
- Bare piece, before sauce or whipped cream
So that is going to wrap it up for this exceptional dish jackfruit steamed pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
