Hi, I am Marie. Today, I will show you a way to make healthy ragi pudding in semiya cups recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy ragi pudding in semiya cups Recipe
Healthy ragi pudding in semiya cups is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Healthy ragi pudding in semiya cups is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have healthy ragi pudding in semiya cups using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy ragi pudding in semiya cups:
- Take For semiya cups:
- Get 2 cups Semiya/ vermicelli
- Get 1/2 cup Jaggery powder
- Take 1 cup Milk
- Take Pinch salt
- Take 1 tsp Cardamom powder
- Get 1 tsp Ghee
- Get For Ragi Pudding:
- Get 1 cup Ragi powder
- Get 3 cups Skimmed Milk
- Get 2 tbsp Dessicated coconut
- Prepare Pinch black pepper powder
- Take Pinch salt
- Prepare 3 Sugarfree tablets or as per your sweet taste
- Get 2 Bayleaf
- Make ready 1 tsp Cardamom
- Get 1 tsp Ghee
- Prepare For decorating: roasted seeds and powdered digestive biscuits
Steps to make Healthy ragi pudding in semiya cups:
- For making semiya cups: first in a kadhai warm ghee and add vermicelli and roast it till it becomes golden brown. Now add pinch of salt, Jaggery powder, milk, cardamom powder and mix well. Give one boil and cover it with lid so that the vermicelli will be bit cooked.
- After semiya is cooked remove and keep aside. Now take a katori wrap it fully using cling wrap and add those semiya on it and using spoon give a shape of katori by slightly pushing semiya through spoon. Then refrigerate it minimum for 40 mins.
- Now it’s time to make Ragi pudding: In another kadhai warm ghee, add Ragi and cook for about 5 mins that too in slow flame. After that add milk, sweetner, salt, bayleaf, cardamom powder, dessicated coconut, black pepper powder and mix well.
- Cook Ragi till it starts to thicken. Then stop the flame remove and cool it down. Remove the bay leaves from it and discard. Keep the pudding inside the refrigerator for about 30 mins.
- Now final assembling part:
- Take out the semiya katori from freezer and remove the cling film. Place the katori in a plate. Now top up with Ragi pudding, sprinkle some roasted seeds and powdered digestive biscuits and serve chilled.
- Happy cooking and serving
So that is going to wrap this up for this special dish healthy ragi pudding in semiya cups recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
