Hello, I am Elise. Today, I’m gonna show you how to prepare egg pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg pudding Recipe
Egg pudding is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Egg pudding is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have egg pudding using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg pudding:
- Take 1 liter Milk
- Prepare 1 cup Sugar or condensed milk
- Get 8 Eggs
- Make ready 2 tsp Vanilla essence
- Get Yellow food color few drops (optional)
- Make ready 1/2 tsp Cardomon powder green
- Take Caramel:
- Get Sugar half cup
Instructions to make Egg pudding:
- Mix everything in a bowl n beat with a beater till all incorporated.
- Then strain it with a big steel strainer to get smooth batter.
- In a saucepan melt sugar till golden n pour it into a greased mould n let it set for few minutes.
- Pour the egg mixture over it and bake it by water bath method (place water in a dish n over it put your mould n bake).
- It will be baked at 180 degree for 45 mins.
- Cool the pudding completely n then chill in fridge overnight.
So that’s going to wrap it up for this distinctive dish egg pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
