Hi, I am Marie. Today, we’re going to prepare tuna noodle casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Noodle Casserole Recipe
Tuna Noodle Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tuna Noodle Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna noodle casserole using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Noodle Casserole:
- Prepare of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.)
- Get I can of cream of mushroom soup
- Take tuna fish
- Make ready milk
- Make ready Kraft cheese slices or you can use shredded cheese
Steps to make Tuna Noodle Casserole:
- Boil noodles in a large pot for about 9 minutes. Meanwhile, grease a casserole dish with butter or margarine. Once noodles are cooked and drained, add the mushroom soup, milk, and tuna to the noodles either in a mixing bowl or you can combine in the casserole dish.
- Place the cheese slices or shredded cheese on top.
- Bake in a 350F oven for 20 minutes.
So that’s going to wrap it up for this special dish tuna noodle casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
