Hi, I’m Jane. Today, I’m gonna show you how to make tiranga pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tiranga Pudding Recipe
Tiranga Pudding is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tiranga Pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have tiranga pudding using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tiranga Pudding:
- Make ready 1 & 1/2 liter Milk
- Make ready 1 cup Corn flour
- Get 1 cup Sugar
- Get 1 tsp Orange food colour
- Get 1 tsp Green food colour
- Prepare 2/3 drops Vanilla essence
- Prepare 1 tbsp Dry fruits - (optional)
Steps to make Tiranga Pudding:
- In a pan add milk, cornflour powder, sugar and vanilla essence mix very well till no lumps remain .
- Keep on gas. on gas flame, cook on medium heat, stir continuously till thick pudding is ready.
- Divide into 3 equal part , Add food colours is two parts mix very well .
- Cook orange and green colour pudding for mixing well colour in it.
- Let it cool down on room temperature.
- Pour the pudding in serving glasses like tiranga shape keep in the fridge before serving at least 1 hr. - Garnish with chopped nuts if you like serve chill pudding.
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