Hello, I’m Marie. Today, I will show you a way to prepare echore chingri bharta (raw jackfruit - prawns curry) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) Recipe
Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook echore chingri bharta (raw jackfruit - prawns curry) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
- Get 1 small raw jackfruit, cubed
- Make ready 1/2 cup prawns, deveined & cleaned
- Make ready any oil for deep frying
- Make ready 3 tbsp. mustard oil
- Make ready 2-3 dry red chilies
- Make ready 1 tsp. nigella seeds
- Take 1/4 tsp. asafoetida
- Prepare 2 tbsp. garlic, chopped
- Prepare 1 onion, chopped
- Get 1-2 green chilies, chopped
- Prepare to taste salt
- Make ready 1/2 tsp. turmeric powder
- Get 1 tsp. cumin powder
Instructions to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
- Heat oil in a pan and deep fry the chopped jackfruit till light golden brown in colour. Drain and keep aside to cool. Blend into a smooth paste by adding some water.
- Heat 2 tbsp. mustard oil in a pan / kadai and saute the red chilies. Drain and crush them. keep aside. Then fry the prawns till it changes colour. Drain and keep aside.
- Temper the same oil with nigella seeds and saute for a few seconds. Add the garlic and asafoetida and stir fry till light brown.
- Add in the onion and green chilies. Saute till light brown.
- Now add the blended jackfruit mix, salt, turmeric powder, crushed dry red chilies and cumin powder.
- Stir fry on a low flame for 2-3 minutes and add the fried prawns. Continue to cook till dry.
- When done, add the remaining mustard oil and switch off the flame. Toss well.
- Garnish with the crushed fried chilies. Serve as a side dish with rice or chapatis.
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