Hi, I’m Clara. Today, I’m gonna show you how to prepare cabbage carrot momo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Carrot Momo Recipe
Cabbage Carrot Momo is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cabbage Carrot Momo is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cabbage carrot momo using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage Carrot Momo:
- Make ready 1 cup maida/all-purpose flour
- Take 1 cup chopped cabbage
- Make ready 1 cup chapped Carrot
- Take 1/2 tsp cumin seeds
- Make ready 1 green chilli
- Take 2 cheese cube
- Take to taste Salt
Steps to make Cabbage Carrot Momo:
- Heat 1 spoon oil in a pan, splutter jeera and green chilli.Then fry chopped cabbage and Carrot for 5 mints.
- After some cooling mix some cheese
- Dough mix maida with water smoothly make it small bolls and then press.Now make momo (design as you like) with prepared mixture and pressed maida (roti).
- Now keep the momo is steam for 10 mints.
- Remove momo from Steam and your momo is ready to serve with mayonnaise
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