Hi, I am Joana. Today, we’re going to make special black chick pea curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Special black chick pea curry Recipe
Special black chick pea curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Special black chick pea curry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have special black chick pea curry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Special black chick pea curry:
- Get black chick pea soaked overnight
- Make ready onion
- Make ready tomatoes
- Prepare garlic cloves
- Make ready ginger
- Get red chilli powder
- Take coriander powder
- Prepare garam masala
- Make ready turmeric powder
- Make ready cumin powder
- Get ghee
- Make ready Coriander to garnish
- Make ready Water to cook
Instructions to make Special black chick pea curry:
- Chop onions, tomatoes, ginger, garlic, green chillies. Not fine just thick slices
- In a pressure cooker, add everything and put 2-3 tbsp of water. Pressure cook 2 whistles.
- Once steam goes open and using a hand grinder, grind it to a puree. (I grind in pressure cooker itself using a hand grinder)
- Now turn the flame on and cook that puree by adding some ghee, and all spices. Cook till sides leaves the oil
- Drain soaked black chickpeas and transfer to the pressure cooker, add some water to make curry and pressure cook 2 -3 whistles. After 3 whistles, keep on low flame for 10 mins. Turn off flame and let rest until steam goes. Open, check if it’s cooked (they should be soft). If not, pressure cook another whistle.
- Adjust spices, garnish with coriander and serve with rice
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