Hello, I’m Laura. Today, we’re going to prepare habatchi tilapia recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Habatchi Tilapia Recipe
Habatchi Tilapia is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Habatchi Tilapia is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have habatchi tilapia using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Habatchi Tilapia:
- Take 2/3 pound tilapia fillets
- Make ready 1 tablespoon pink Himalayan salt
- Make ready 1 teaspoon ground black pepper
- Prepare 1/4 cup extra virgin olive oil
Instructions to make Habatchi Tilapia:
- Mix the salt and pepper. Coat the tilapia with olive oil add to the habatchi. Season with salt and pepper mixture.
- Cook 4 minutes per side according to the thickness. Serve I hope you enjoy!!!
So that is going to wrap it up for this exceptional dish habatchi tilapia recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
