Hi, I am Marie. Today, I’m gonna show you how to prepare kurkure chickpeas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kurkure chickpeas Recipe
Kurkure chickpeas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kurkure chickpeas is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kurkure chickpeas using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kurkure chickpeas:
- Prepare chickpeas
- Prepare full corn starch
- Prepare Chat masala
- Make ready Black salt
- Get Salt
- Prepare Red chilli powder
- Prepare Bhuna jeera powder
- Make ready chopped coriander leaves
- Take Chopped green chillies
- Take Chopped onions
- Get Lemon juice (optional)
- Prepare Oil to fry
Steps to make Kurkure chickpeas:
- Soak the chickpeas overnight. In the morning boil it with salt in a pressure cooker.
- Strain the water after chickpeas are cooked.
- Dust them with corn starch.
- Deep fry them until golden.
- Now when all the chickpeas are fried add black salt, chat masala, red chilli powder and jeera powder.
- While serving it add finely chopped green chillies, Chopped onions and chopped coriander.
So that’s going to wrap this up with this special dish kurkure chickpeas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
