Hi, I’m Clara. Today, we’re going to make baba ganoush recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baba Ganoush Recipe
Baba Ganoush is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baba Ganoush is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook baba ganoush using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baba Ganoush:
- Get 4 Baby eggplants (or 2 big eggplants)
- Make ready 1/4 cup parsley (no need to chop)
- Prepare 1/4 tsp cumin
- Get 2 tbsp tahini paste (sesame seed paste)
- Take 1 salt to taste (i start with a 1/4 teaspoon)
- Make ready 1/2 lemon juiced
- Get 1 garlic clove roughly chopped
- Get 1 olive oil (about 2 to 3 tablespoons)
Steps to make Baba Ganoush:
- Preheat oven to 400. Place eggplant on a cookie sheet lined with foil and sprayed with cooking spray to prevent sticking
- Add eggplant to cookie sheet and roast for 45 min, turning every 13 min.
- Take eggplant out and slice down the middle halfway to help the cooling process. Cool about 10 min.
- Add all ingredients to food processor. Scrape out the eggplant from its skin with a spoon into the food processor.
- Blend for 30 seconds. Check consistency. I like mine like a creamy paste. Not too thin and not too thick. Drizzle in more oil or a tablespoon of water at a time, if desired to thin out dip. When adding liquid make sure food processor is running. Taste for salt. Add more if desired.
- You really can’t over process this dip, so keep going until smooth and creamy!
- Chill for atleast an hour in fridge.
- Serve with warn pita, pita chips, carrots, celery, as a sauce to kabob skewers or in a sandwich wrap.
- Check out my kefta kabob recipe and use as a condiment!
So that is going to wrap this up for this distinctive dish baba ganoush recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
