Hi, I’m Kate. Today, I will show you a way to make #themechallenge fish fillet with vegetable rice + vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
#themechallenge fish fillet with vegetable rice + vegetable soup Recipe
#themechallenge fish fillet with vegetable rice + vegetable soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. #themechallenge fish fillet with vegetable rice + vegetable soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have #themechallenge fish fillet with vegetable rice + vegetable soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make #themechallenge fish fillet with vegetable rice + vegetable soup:
- Take 1 kg fillet
- Make ready 2 stick ginger
- Get 3 seeds garlic
- Get 2 small bunch dhania
- Prepare Cooking oil
- Get Pan
- Make ready 2 tbs Soya sauce
- Get 1 tbs cummin
- Take 2 cup bishori rice
- Get Corn maize
- Make ready Peace
- Get 1 piece head Sunflower
- Make ready 2 piece tomatoes
- Get to taste Salt
- Get 2 pieces Cucumber
- Make ready 2 piece Hoho
Steps to make #themechallenge fish fillet with vegetable rice + vegetable soup:
- Marinate fillet with garlic, ginger, salt, ground cucumin
- Put the fish in fridge for 45 min
- Put the pan in the cooker to get sausage add a little oil since it a pan fried fish add piece three or two depending with your pan till it turn brown turn the other side it brown it is ready
- Put in the bowl you can use kitchen paper to drain some excess oil
- Soup fry carrots, tomatoes, sunflower, grate cucumber, hoho and let them simmer till they are fully cooked
- Put them in the bender or use a handmixer beat till they all incorporated and mixed well
- They form a smooth paste and yosoup is ready
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