Hi, I’m Laura. Today, I will show you a way to prepare gluten free mexican casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Mexican Casserole Recipe
Gluten Free Mexican Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Gluten Free Mexican Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten free mexican casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Mexican Casserole:
- Prepare 1 lb Ground beef
- Take 1 can Refried beans
- Prepare 1 can Diced tomatoes
- Prepare 15 Corn tortillas
- Get 2 cup Grated Mexican cheese
- Get 1 dash Chili powder
- Take 1 dash Garlic powder
Instructions to make Gluten Free Mexican Casserole:
- Preheat oven to 400°F
- Brown ground beef on skillet, season with chili and garlic powder to taste
- Add tomatoes and beans to the beef, combine until evenly distributed
So that is going to wrap it up for this special dish gluten free mexican casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
