Hi, I’m Elise. Today, I will show you a way to make my favorite pie crust recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Favorite Pie Crust Recipe
My Favorite Pie Crust is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My Favorite Pie Crust is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my favorite pie crust using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Pie Crust:
- Make ready 1 tablespoon sugar
- Make ready 1 teaspoon salt
- Prepare 2 cups all purpose flour
- Get 12 tablespoon cold margarine (cut into cubes)
- Make ready 1/4 cups cold water (maybe more as needed)
- Take 1 teaspoon vinegar
Instructions to make My Favorite Pie Crust:
- Combine salt and sugar with flour
- Toss the cold cubed margarine into the flour mixture
- Cut diced margarine into the flour mixture (use pastry cutter or two knifes) until the margarine is the size of coarse peas.
- Gradually add the water mixture into the flour until a dough can be formed. You may need to add more water, but add a tablespoon at a time.You know you have added enough water when you grab a handful of the dough and it doesn’t break apart.
- Combine the dough and form into a ball. Do not overwork the dough.
- Divide the dough into two balls of dough. Wrap both in plastic wraps and rest in the refrigerator for at least a half hour.
- Remove one dough from the refrigerator. Liberally flour your work surface and your rolling pin. Gradually roll the dough into a circle. Make sure you roll your dough to be about an inch more than your pie plate.
- I used a pot cover as a guide to cut the dough so that I can get a perfect circle.
- I personally oiled and floured my pie plate before putting the pie dough in it.
- Place your rolled pie dough into your pie plate.
- Follow the same step of rolling your dough for the top pie crust. Only make the size of the circle smaller.
So that is going to wrap it up for this distinctive dish my favorite pie crust recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
