Garlic Shrimp Scampi Pasta
Garlic Shrimp Scampi Pasta

Hello, I’m Elise. Today, I’m gonna show you how to prepare garlic shrimp scampi pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Garlic Shrimp Scampi Pasta Recipe

Garlic Shrimp Scampi Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Garlic Shrimp Scampi Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have garlic shrimp scampi pasta using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Shrimp Scampi Pasta:

  1. Get 6 tbsp butter
  2. Make ready 3 tsp extra virgin olive oil
  3. Make ready 6 cloves garlic minced
  4. Make ready 1 lb shrimp
  5. Get 2 tsp salt
  6. Prepare 2 tsp pepper
  7. Make ready 2 whole lemon juiced
  8. Take 1 1/2 tsp red chili flakes (put 1/2 tsp more of u like it more spicy)
  9. Get 1/2 cup parsley
  10. Take 1 lb spaghetti

Instructions to make Garlic Shrimp Scampi Pasta:

  1. Cook spaghetti noodles and set aside
  2. Add olive oil and butter in a medium size pan or wok then add minced garlic. Cook for 2-3 minutes.
  3. Add shrimp cook for 3-4 minutes or until shrimp turns pink then add salt and pepper for taste
  4. Add squeezed lemon and stir for 3 minutes
  5. Add red chili flakes and parsley and stir for 2 more minutes
  6. Add cooked spaghetti and stir.
  7. Serve sausage and enjoy.

So that’s going to wrap it up for this distinctive dish garlic shrimp scampi pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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