Hello, I am Marie. Today, we’re going to prepare baked potato wedges and peppers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked potato wedges and peppers Recipe
Baked potato wedges and peppers is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Baked potato wedges and peppers is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked potato wedges and peppers using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked potato wedges and peppers:
- Prepare Potato wedges cut from 8 baby potatoes
- Get 2 Sliced peppers -
- Prepare Salt
- Get Pepper
- Make ready 1 tsp Herbs - Thyme, Rosemary
- Make ready leaves Mixed salad
- Prepare 3 tbs spoons Olive oil
Steps to make Baked potato wedges and peppers:
- Cut the baby potatoes into quarter inch wide wedges, slice the peppers/ capsicum
- Add salt, pepper powder, sprinkle the herbs, add the Olive oil and mix it all well
- Bake in an oven at 200° for 20 minutes, toss the contents and further bake for 10 minutes
- Serve on a bed of salad leaves
- Variation- try the same with mushrooms, beans, cauliflower
So that is going to wrap this up for this distinctive dish baked potato wedges and peppers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
