Hi, I am Joana. Today, I will show you a way to prepare cheesy baked ziti recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Baked Ziti Recipe
Cheesy Baked Ziti is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cheesy Baked Ziti is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy baked ziti using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cheesy Baked Ziti:
- Make ready 1 box ziti noodles
- Make ready 8 cup water
- Get 1 dash salt
- Prepare 1 lb spicy sausage
- Make ready 1 medium sized onion
- Prepare 4 clove garlic
- Get 2 can tomato paste
- Take 1 can tomato sauce
- Make ready 1 cup water
- Make ready 1 tbsp italian seasoning
- Take 1 tsp oregano
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp cayenne pepper (optional - I like to spice it up!)
- Take 1/2 tsp salt
- Get 2 tbsp fresh parsley
- Take 2 cup parmesan cheese
- Prepare 3 cup mozzerella cheese
Instructions to make Cheesy Baked Ziti:
- Preheat oven to 350°
- In a large pot add water, salt, and ziti noodles. Cook til al dente, drain and set aside. (I toss with a tsp. oil to prevent sticking)
- In skillet or medium pot, over medium heat, add sausage and onion and cook til brown then drain.
- Add garlic to sausage and onion and give a stir to soften.
- Add tomato paste, tomato sauce, and 1 cup water to sausage mixture. Stir until mixture is smooth.
- Add Italian seasoning, oregano, garlic powder, cayenne pepper and salt.
- Bring sauce to a slow boil and turn down to simmer for 5-10 minutes.
- Add fresh parsley and stir.
- In 9×11 baking dish add noodles, sauce, 2 cups parmesan cheese and 2 cups mozzarella cheese. Stir all until thoroughly mixed.
- Top with 1 cup remaining mozzerella cheese.
- Bake at 350° for 45 minutes.
- Allow to cool for 10-15 minutes and serve.
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