Hello, I’m Clara. Today, we’re going to prepare mom’s famous corn casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Famous Corn Casserole Recipe
Mom’s Famous Corn Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mom’s Famous Corn Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mom’s famous corn casserole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom’s Famous Corn Casserole:
- Prepare 1 box (8.5 oz.) Jiffy Corn Muffin Mix
- Prepare 2 tbsp Butter
- Make ready 4 oz French onion dip
- Prepare 4 oz sour cream
- Get 3 large eggs
- Take 1 can (12 oz.) Yellow Sweet Corn
- Make ready 1 can (12 oz.) Cream Corn
- Make ready 1 can (4 oz.) chopped green chilies, peeled (optional) or
- Prepare 1/4 cup chopped onion (also optional) for added flavor
Steps to make Mom’s Famous Corn Casserole:
- Preheat oven to 375°F
- Grease an 8 x 10 (approx size) casserole dish with cooking spray
- Mix all ingredients in a bowl thoroughly and pour into your prepared baking dish
- Put in oven and bake for 45 minutes or until golden brown on top.
- Allow to cool for 5 minutes and enjoy :-)
So that’s going to wrap it up with this exceptional dish mom’s famous corn casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
