Green Vegetable Soup
Green Vegetable Soup

Hello, I am Marie. Today, we’re going to prepare green vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Green Vegetable Soup Recipe

Green Vegetable Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Green Vegetable Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook green vegetable soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Vegetable Soup:

  1. Make ready 3 cups Vegetable Stock *OR Stock of your choice
  2. Make ready 1/2-1 Onion
  3. Get 1 Potato
  4. Take 2-3 cupfuls Green Vegetables
  5. Prepare 1 Bay Leaf
  6. Take *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
  7. Get Salt & Pepper
  8. Make ready Cream to serve *optional

Instructions to make Green Vegetable Soup:

  1. Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
  2. Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
  3. Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
  4. Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
  5. Drizzle with Cream and enjoy with nice crusty bread.

So that is going to wrap this up with this distinctive dish green vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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