Hi, I am Jane. Today, I’m gonna show you how to prepare fried dumpling recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Dumpling Recipe
Fried Dumpling is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Dumpling is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried dumpling using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Dumpling:
- Get 20 pcs Gyoza or Wonton Skin
- Get 100 grams minced chicken
- Prepare 1 sticks green onion, finely sliced
- Make ready 1 clove Garlic, shredded
- Take 1 egg yolk
- Prepare 1/2 tsp sesame oil
- Take 3/4 tsp salt
- Prepare 1/2 tsp pepper
- Take Cooking oil for frying
Steps to make Fried Dumpling:
- Heat cooking oil with min heat
- Mix minced chicken with egg yolk, Sesame Oil, Green Onion, Garlic, Salt, and pepper, until all of those ingredients mixed well, put aside
- Take the gyoza skin, add 1 teaspoon in the middle of the skin and rolled up, till made a half-round shape. Then do it until all of the chicken and skin are spent.
- Fry the dumpling with minimum heat until the skin is turning gold.
- Served with Chilli Sauce
So that’s going to wrap it up for this special dish fried dumpling recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
