Hello, I am Kate. Today, I’m gonna show you how to prepare the pumpkin soup with its seeds toasted recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The pumpkin soup with its seeds toasted Recipe
The pumpkin soup with its seeds toasted is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. The pumpkin soup with its seeds toasted is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have the pumpkin soup with its seeds toasted using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make The pumpkin soup with its seeds toasted:
- Make ready 100 g cubed pumpkin
- Prepare 1 turnip
- Take 1 onion
- Take 1 liter chicken stock or meat
- Prepare roasted pumpkin seeds
- Get 100 g recota or feta or goat cheese
- Make ready 2 cloves garlic
- Take 1 bay leaf
- Prepare 1 pouquet Garnished with parsley and coriander
- Make ready salt
- Prepare 1/2 teaspoon black pepper
- Make ready teaspoon red pepper
- Prepare 3 tbsp olive oil
- Get 1 tablespoon crème fraîche
- Take 1/4 teaspoon nutmeg
Steps to make The pumpkin soup with its seeds toasted:
- Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
- Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
- Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.
So that’s going to wrap this up for this distinctive dish the pumpkin soup with its seeds toasted recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
