Hi, I am Jane. Today, we’re going to prepare chicken mushroom fettuccine alfredo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken mushroom Fettuccine Alfredo Recipe
Chicken mushroom Fettuccine Alfredo is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken mushroom Fettuccine Alfredo is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken mushroom fettuccine alfredo using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken mushroom Fettuccine Alfredo:
- Prepare 400 gm futtuccini pasta
- Make ready chicken cubes chest 400 gm
- Take 6 cloves garlic thinly chopped
- Prepare 1 small onion thinly chopped
- Get 200 gm button mushroom canned
- Make ready to taste salt
- Prepare to taste blk paper
- Take crushed red chilli half teaspoon
- Take 2.5 cup milk
- Get cream half cup
- Make ready chadder cheese half cup
- Prepare 1 teaspoon mix herb
- Prepare parsley for garnishing
Instructions to make Chicken mushroom Fettuccine Alfredo:
- Boil 400 gm futtuccini pasta in 6 cup of boiling water add 1 tblspoon oil and 2 tablespoon salt in water.when cooked strain water and cover to let it warm.
- In apan add 2 tablespoon olive oil add onion and half chopped garlic soute for 1 minute.add chicken cubes.also add half teaspoon salt, paper and mix herbs.cover and cook until tender.remove chicken from the pan.
- In the same pan add 2 table spoon olive oil fry garlic for 30 second.add mushroom cut into round slices.soute for 2 minutes or until water in mushroom gets dry.add 2.5 cup of milk.add salt blk pepper,crushed rex chiili and mixherbs(all half half teaspoon).then add half cup cream and chadder cheese mix for 30 second.
- Add boiled futtuccini pasta mix well.on low heat.now add fried chicken.mix and cover for 5 minutes on very low heat.now it’s ready to serve.sprinkle some fresh or dry parsley.it’s yummy and creamy😋
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