Hi, I am Laura. Today, I will show you a way to make easy pan-fried tomato shumai dumplings recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Pan-fried Tomato Shumai Dumplings Recipe
Easy Pan-fried Tomato Shumai Dumplings is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy Pan-fried Tomato Shumai Dumplings is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have easy pan-fried tomato shumai dumplings using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pan-fried Tomato Shumai Dumplings:
- Prepare 280 grams ○ Thinly sliced (as thin as possible)
- Make ready 1 ○ Salt and pepper
- Get 1 ○ Garlic powder (or raw grated garlic)
- Get 1 tbsp ○
- Take 1 ○ Katakuriko
- Get 20 Cherry tomatoes
- Make ready 10 Shiso leaves
- Make ready 1 Katakuriko
- Get 20 Siumai skins
- Make ready 1 Vegetable oil
- Take 1 Lettuce, radish sprouts, etc.
- Make ready 1 Japanese mustard + soy sauce
- Get 1 Yuzu pepper paste + soy sauce
- Get 1 Ponzu + Japanese mustard (recommended)
Steps to make Easy Pan-fried Tomato Shumai Dumplings:
- Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the slices and wrap each tomato first with , shiso leaf, and siumai skin.
- Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the slices and wrap each tomato first with , shiso leaf, and siumai skin.
- If you wrap the tomatoes so the tops are peeking out, the dumplings will look pretty. Squeeze the siumai skin around the tomato once it’s wrapped around it avoid unraveling.
- Heat a pan over medium heat with vegetable oil and cook 10 siumai dumplings. When the bottoms turn golden brown, add about 2 tablespoons of water, cover with a lid and steam cook. Repeat with the remainders.
- With these siumai dumplings and , you’re all set! I recommend dipping in mustard soy sauce, yuzu pepper paste or ponzu sauce. They are great in packed lunches too!
So that’s going to wrap it up with this exceptional dish easy pan-fried tomato shumai dumplings recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
