Hello, I am Marie. Today, I’m gonna show you how to prepare refried beans recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Refried Beans Recipe
Refried Beans is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Refried Beans is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook refried beans using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Refried Beans:
- Take 4 cup cooked/canned beans (either red, black or pinto)
- Take 3 tbsp fat for sauteing (butter, coconut oil, lard/beef drippings)
- Make ready 1 cup onion, chopped
- Take 5 clove minced garlic
- Take 2 1/2 tsp ground cumin
- Make ready 2 tsp paprika
- Take 2 tsp sea salt
- Take 1/2 tsp ground black pepper
- Take 1/2 tsp chili powder, more or less to taste
- Prepare 1 milk, water or bean broth, as needed
Instructions to make Refried Beans:
- In large pot, saute onions in fat until translucent.
- Add garlic & cook an additional 1-2 minutes
- Add beans and milk as needed for desired consistency (more for thinner paste, less for thicker paste)
- Stir in all spices & bring to a slow simmer.
- Cook on low heat for 10-20 minutes stirring occasionally. Add a splash more milk if it cooks down too much
- Once it has cooked down enough & the spices have had enough time for the flavors to infuse, mash beans with a potato masher, fork, immersion blender, etc.
- Serve on burritos, with rice, in a taco salad, whatever you fancy!
So that’s going to wrap it up with this special dish refried beans recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!