Hi, I am Joana. Today, I’m gonna show you how to prepare albondigas (meatball soup) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Albondigas (meatball soup) Recipe
Albondigas (meatball soup) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Albondigas (meatball soup) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have albondigas (meatball soup) using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Albondigas (meatball soup):
- Take 3 quart beef stock
- Get 2 each bay leaf
- Make ready 2 clove garlic cloves minced
- Make ready 1 medium onion minced
- Get 1 tbsp paprika
- Get 1 lb lean ground beef
- Take 2 each eggs
- Take 1/2 cup cooked rice
- Get 1 1/2 tsp salt
- Take 1/2 tsp black pepper
- Get 2 tbsp fresh mint chopped
- Take 1/2 tsp I oregano
- Prepare 2 tbsp minced onion
- Make ready 1 tbsp minced bell pepper
- Make ready 1/2 tsp garlic powder
- Prepare 2 cup bread cbs
- Prepare 1/2 cup milk
- Prepare 3 medium carrots diced
- Prepare 3 large potatoes diced
- Make ready 1 each chiote chopped
- Make ready 2 each zucchini chopped
- Take 1 can tomato sauce 8 oz
- Get 1 can Petit diced tomatoes
Steps to make Albondigas (meatball soup):
- Take first 5 ingredients, sauté onions in a large pot then add remaining 4 ingredients set aside.
- Put chopped vegetables in a bowl and set aside.
- Mix remaining ingredients together and form in to meatballs.
- Bring stock to a boil carefully add meatballs and simmer for 25 minutes
- Add chopped vegetables and cook for another 30 minutes. Check to see if vegetables are done.
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