Hi, I’m Laura. Today, we’re going to prepare stuffed baked potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Baked Potatoes Recipe
Stuffed Baked Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Stuffed Baked Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed baked potatoes using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed Baked Potatoes:
- Get 12 small russet potatoes
- Make ready 1 large broccoli floret
- Get 1 chicken breast
- Make ready 1.5 cups blended cheese
- Prepare 1/4 cup olive oil
- Make ready 2 teaspoons salt
- Make ready 2 teaspoons pepper
- Make ready 2 teaspoons paprika
- Make ready 1 cup chicken stock
- Prepare 1/4 stick butter (melted)
Instructions to make Stuffed Baked Potatoes:
- Preheat oven to 425° Fahrenheit.
- Count out 12 small to medium-sized russet potatoes and wash them thoroughly.
- Mix 1/4 cup of olive oil with 1 teaspoon of salt, pepper, and paprika.
- Rub the mixture onto the potatoes and place them into the oven for 1 hour.
- Wash the chicken thoroughly and mince it into small pieces, with each piece being about half-a-centimeter in length.
- Add the remaining salt, pepper, and paprika into the chicken stock and mix.
- Heating a skillet on medium heat, place the chicken onto it and pour in the mixture shortly after. Cook until done (15 minutes is ideal).
- After carefully washing and cutting up one floret of broccoli, place it into a pot of boiling water and cook for exactly five minutes.
- Once the potatoes have been taken out of the oven, carve out a nice center in the middle of the potato and take out the stuffing within.
- When all the stuffing inside the potatoes has been removed and placed in a bowl, add 1 cup of shredded cheese, 1/4 stick of melted butter, and salt and pepper to taste.
- Place the mashed potatoes, chicken, and broccoli back inside of the potatoes - do not worry if it spills out of the top a bit.
- Top with the remaining shredded cheese and bake for 5 more minutes.
So that’s going to wrap it up for this distinctive dish stuffed baked potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
