Hello, I am Clara. Today, we’re going to make sir-fried squid & lemon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sir-fried Squid & Lemon Recipe
Sir-fried Squid & Lemon is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sir-fried Squid & Lemon is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sir-fried squid & lemon using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sir-fried Squid & Lemon:
- Get 2 Squid Tubes *about 300g, thawed
- Take 2 tablespoons Olive Oil
- Take 1 clove Garlic *coarsely chopped
- Get 1/4 teaspoon Salt
- Prepare Freshly Ground Black Pepper
- Prepare 1/2 Lemon *sliced
- Take 2 servings Salad Lettuce Mix
Steps to make Sir-fried Squid & Lemon:
- If you thawed Frozen Squid Tubes in water, drain them very well. Dry them with paper towel if too wet. Cut into rings about 2cm in width.
- Arrange Salad Vegetables on a serving plate.
- Heat Olive Oil and Garlic in a frying pan over high heat. When aromatic, cook Squids. When colour is changed, it won’t take long, add Lemon slices, Salt and Pepper, and stir-fry until cooked.
- Place cooked Squid and Lemon slices on the Salad Vegetables, pour the liquid in the pan over the Squid, sprinkle with extra Black Pepper, and enjoy immediately.
- *Note: If you have a lot of liquid, cook the liquid for 30 to 60 seconds to reduce the amount, then pour it over.
So that is going to wrap this up with this distinctive dish sir-fried squid & lemon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
