Hello, I am Kate. Today, I will show you a way to make asparagus with garlic recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus With Garlic Recipe
Asparagus With Garlic is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Asparagus With Garlic is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have asparagus with garlic using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asparagus With Garlic:
- Prepare 1 bunch Asparagus
- Prepare 5 clove Garlic
- Take 1 Olive oil
- Make ready 1 pinch Salt
- Prepare 1 pinch Black pepper
Instructions to make Asparagus With Garlic:
- Use your pan add olive oil let it heat it up
- Then take your asparagus with your fingers brake ends because they still have white part and you don’t want to eat that
- Place in your sausage pan and and let it cook but gently flipping them, don’t over cook because they will be way to soft add pinch of salt and black pepper
- Don’t add your garlic yet because garlic will turn black and burn and has no taste after that
- Prepare your garlic, use your good knife and slice them long way and don’t afraid to use lots of garlic. Add olive oil and mixed in a small container
- When you done cooking your asparagus removed and place on plate and then pore over your garlic over it and tossed lightly and your warm asparagus will absorb garlic and will give you that wonderful flavor.
So that’s going to wrap it up for this distinctive dish asparagus with garlic recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
