Hi, I’m Jane. Today, I’m gonna show you how to prepare jam on french toast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jam on French Toast Recipe
Jam on French Toast is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Jam on French Toast is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jam on french toast using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jam on French Toast:
- Make ready French Toast:
- Make ready 2 TBSP Unsalted Butter,
- Prepare 2 Slices Stale Brioche / Challah Bread,
- Get Whole Milk, For Dipping
- Make ready 1 Egg Lightly Beaten,
- Prepare Pinch Granulated Sugar,
- Make ready Toppings:
- Prepare Homemade Ricotta, 4 Heaped TBSP
- Prepare Whole Milk, 2 TBSP or More
- Make ready 1 Pinch Toasted Almond Flakes,
- Take Alce Nero’s Organic Strawberry Jam, 2 Heaped TBSP
- Prepare Alce Nero’s Organic Apricot Jam, 2 Heaped TBSP
- Get Fresh Lemon Zest, A Few Grating
- Take Alce Nero’s Organic Blueberry Jam, 2 Heaped TBSP
- Prepare 2 Squeezes Fresh Lemon Juice,
Instructions to make Jam on French Toast:
- Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe.
- Prepare the French toast. - - Melt 1 TBSP of butter in a skillet over medium-low heat. - - Transfer milk and egg into separate individual shallow bowls. - - Dip bread into milk, on both sides.
- Dip the bread into egg, on both sides. - - Lay the bread onto the skillet away from you. - - Cook until the bottom is browned.
- Flip and continue cooking until the bottom is browned as well. - - Transfer onto serving plate. - - Sprinkle a pinch of granulated sugar over the top. - - Repeat the steps for the remaining bread.
- Prepare the toppings. - - In a large bowl, add ricotta and milk. - - Using a hand or stand mixer, whisk the mixture until light and fluffy. - - Do not over whisk. You have to adjust the amount of milk added to reach the consistency you desire, 1 TBSP of milk at a time.
- Fold in the toasted almond flakes. - - To toast almond flakes, simply toast almond flakes in a skillet over medium heat until lightly browned. - - The toast has to be sausage and the whipped ricotta has to be cold when served. - - It is best to prepare them concurrently.
- To keep the ricotta cold, whip over an ice water bath. - - Spread the whipped ricotta onto the French toast. - - Top it off with Alce Nero’s jam. - - Grate some lemon zest over the 3 jam. - - Lastly, lightly squeeze some lemon juice over the top. - - Serve Immediately.
So that is going to wrap this up with this special dish jam on french toast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
