Hello, I’m Marie. Today, I will show you a way to make tandoori pan-fried chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori Pan-Fried Chicken Recipe
Tandoori Pan-Fried Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tandoori Pan-Fried Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook tandoori pan-fried chicken using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tandoori Pan-Fried Chicken:
- Make ready 2 Chicken Breasts
- Prepare Salt
- Take Pepper
- Get Tandoori Spice Mix
Steps to make Tandoori Pan-Fried Chicken:
- Pat the chicken dry.
- Spread tandoori spice over the chicken and season with s&p.
- Preheat a pan to medium heat with a drizzle of oil (gas stove).
- Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered.
So that’s going to wrap it up for this distinctive dish tandoori pan-fried chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
