Hi, I am Clara. Today, we’re going to prepare choco masala chai panna cotta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choco masala chai panna cotta Recipe
Choco masala chai panna cotta is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Choco masala chai panna cotta is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have choco masala chai panna cotta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Choco masala chai panna cotta:
- Prepare 1/4 cup Milk
- Get 1 tbsp Tea leaves
- Make ready 1 Cinnamon stick
- Take 2 cloves Cardamom
- Take 1/2 tbsp Nutmeg
- Make ready 2 cups Fresh cream
- Prepare 1/3 cup Sugar
- Take 1 tbsp Vanilla extract
- Take 1 tbsp china grass
- Get 1/2 cup choco chip
Steps to make Choco masala chai panna cotta:
- Take a pan and add milk, tea leaves, cinnamon, cardamom and nutmeg in a sauce pan and bring it to a boil in a low flame.
- Then add cream, sugar and whisk on a low flame till the sugar dissolves. Add vanilla extract and give it a quick mix
- Add chinagrass to warm water and keep it aside. Once it’s bloomed, add it to the panna cotta mixture and give it a quick mix.
- Strain the mixture using a clean cloth. Divide the mixture in the ramekins and let them cool to room temperature. Melt the choco chip in microwave. Add melted chocolate on the top and keep it in fridge for 2hour.
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