Hi, I am Jane. Today, we’re going to make choco banana bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choco Banana Bread Recipe
Choco Banana Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Choco Banana Bread is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook choco banana bread using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Choco Banana Bread:
- Get 125 g (2 dl) all-purpose flour
- Make ready 70 g dark chocolate
- Make ready 1 tsp baking soda
- Make ready 1 tsp salt
- Get 3 large overripe banana
- Prepare 55 g unsalted butter, melted, slightly cooled
- Make ready 60 ml vegetable oil
- Prepare 150 g brown sugar
- Take 1 large egg
- Prepare 1 tsp vanilla extract
- Make ready 100 g Chocolate chip
Instructions to make Choco Banana Bread:
- Heat your oven to 180 degree celcius. Grease a loaf pan with nonstick cooking spray and set aside.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
- In another bowl, mash the ripe bananas with a fork. Add the melted butter and oil and stir until combined.
- Stir in the brown sugar, egg, and vanilla extract. Stir until smooth.
- Stir the dry ingredients into the wet ingredients, don’t over-mix. Stir in 3/4 of the chocolate chips.
- Pour batter into prepared pan. Sprinkle the remaining 1/4 of chocolate chips over the top of the bread.
- Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Check at 50 minutes, just to be safe. Oven times vary.Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes before sliced.
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