Hi, I’m Clara. Today, I’m gonna show you how to make amies special panna cotta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs Special PANNA Cotta Recipe
AMIEs Special PANNA Cotta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. AMIEs Special PANNA Cotta is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook amies special panna cotta using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AMIEs Special PANNA Cotta:
- Prepare 1 liter heavy cream
- Make ready 180 grams sifted sugar
- Make ready 4 gelatine leaves
- Prepare tsp vanilla or lemon extract
Steps to make AMIEs Special PANNA Cotta:
- Prepare cupcakes or ramekins. Lightly grease eight 125ml capacity ramekins with unflavoured oil.
- Heat the cream and sugar together in a medium saucepan over medium heat and bring almost to the boiling point. Gently simmer over low heat for 3 minutes. Set aside.
- Soak the gelatine leaves in a small bowl of water, about 10 minutes, until softened. Squeeze out the water and add leaves into the cream mixture. Put the cream into a fine mesh sieve and strain well.
- Pour the cream into the prepared molds. Chill for 4-6 hours, or until done. Invert into a serving plate when ready to serve. Serve with seasonal berries, or amarene or grated chocolate.
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