Hi, I am Joana. Today, I will show you a way to make roasted vegetables: the rose harissa mix recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted vegetables: the rose harissa mix Recipe
Roasted vegetables: the rose harissa mix is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Roasted vegetables: the rose harissa mix is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted vegetables: the rose harissa mix using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted vegetables: the rose harissa mix:
- Take Vegetables to roast eg beetroot, sweet potato, red onion, carrots - cut into even sized pieces eg chunks or batons
- Take 3 cloves garlic, peeled and whole
- Prepare 2 tbsp olive oil
- Take 1 tbsp rose harissa
- Make ready 1 tsp runny honey
- Prepare 1 tsp cumin seeds
- Prepare Generous pinch of salt
- Get Couple of sprigs of thyme
- Get Some feta
- Make ready 2 tbsp greek yogurt
- Get 1 tbsp tahini
- Prepare Handful fresh parsley leaves
- Make ready Some pomegranate seeds
Steps to make Roasted vegetables: the rose harissa mix:
- Preheat oven to 220C.
- If youโre using beetroot, it needs to go in earlier as it takes longer to cook. So mix it with 1 tbsp oil and then put on a lined roasting tray. Roast for about 15-20 mins.
- Mix the rest of the vegetables with another tbsp of oil, the harissa, honey, cumin and salt.
- Add to the roasting tray with the beetroot. Add a couple of sprigs of thyme. Put back in the oven for 20-30 mins until the vegetables are tender.
- When the vegetables are pretty nearly done, add the feta to the vegetables for about 5 mins.
- I made a kind of sauce with the greek yogurt and tahini - i put some on the top to serve and then the rest alongside. Not essential but a nice extra ๐
- You can serve as is. I like to stir in the grain so itโs all mixed together. Either way sprinkle some parsley and feta on top. And pomegranate seeds if you have. Enjoy ๐
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