Hello, I’m Kate. Today, I’m gonna show you how to make use-up vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Use-up Vegetable Soup Recipe
Use-up Vegetable Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Use-up Vegetable Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook use-up vegetable soup using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Use-up Vegetable Soup:
- Take 1 tbsp cold-pressed vegetable oil
- Take 2 onions, chopped
- Take 1 deseeded red pepper, chopped
- Prepare 1 red chili, with seeds, chopped
- Take 5 cloves garlic, chopped
- Prepare 3 sticks celery, chopped
- Prepare 2 courgettes, in small chunks
- Prepare 1 sweet potato, peeled & chopped
- Prepare 1 carrot, chopped small
- Take 1 kg tomatoes, chopped with cores removed
- Prepare 2 tsp sugar
- Prepare 2 litres vegetable stock (I use either Knorr stock pots or “Marigold” powder.)
- Prepare 1 tsp oregano
- Make ready 1 tsp smoked paprika
- Take 1 tsp dried thyme
- Make ready 3 bay leaves
- Make ready Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.)
- Get Ground black pepper
- Prepare Coriander to garnish (optional - I didn’t on this occasion)
Instructions to make Use-up Vegetable Soup:
- Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.
- Fry the onions for 4 minutes, stirring only to avoid sticking.
- Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally.
- Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar.
- Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste.
- Whizz in a blender to your desired consistency and serve piping sausage.
- Garnish with chopped coriander if wished.
So that is going to wrap it up with this exceptional dish use-up vegetable soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
