Hi, I am Joana. Today, I will show you a way to prepare homemade condensed cream of chicken soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Condensed Cream of Chicken Soup Recipe
Homemade Condensed Cream of Chicken Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Homemade Condensed Cream of Chicken Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
- Get 2 tsp. olive oil
- Make ready 1 tbsp. minced shallots
- Take 2 tbsp. unsalted butter
- Prepare 2 tbsp. all purpose flour
- Make ready 3/4 cup unsalted chicken broth
- Make ready 1/4 cup milk (any kind)
- Prepare 1 1/2 tsp. poultry seasoning
- Get 1/2 tsp. salt
- Get 1/4 tsp. pepper
- Take 1/4 tsp. garlic powder
Steps to make Homemade Condensed Cream of Chicken Soup:
- Heat the olive oil in a medium saucepan over medium heat. Once it’s hot, add in the shallots and cook until they are softened, about 2-3 minutes.
- Add in the butter. Once it’s melted, whisk in the flour and let it cook, while whisking, for a minute or so.
- Slowly pour in the chicken broth, while still whisking, until it’s all added in. Then do the same for the milk.
- Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
- Once it’s bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it’s thickened, just about 3-5 minutes.
- Remove the pan from the heat. If you’re using it in a recipe right away, then just let it cool down slightly. If you’re making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.
So that’s going to wrap this up with this distinctive dish homemade condensed cream of chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
