Hi, I’m Elise. Today, I’m gonna show you how to prepare instant groundnut sago polenta (sabudana khichdi) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant groundnut sago polenta (sabudana khichdi) Recipe
Instant groundnut sago polenta (sabudana khichdi) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Instant groundnut sago polenta (sabudana khichdi) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook instant groundnut sago polenta (sabudana khichdi) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant groundnut sago polenta (sabudana khichdi):
- Prepare 200 gms sago
- Prepare 2 Tablespoons oil
- Take 2 teaspoons ray
- Make ready 1 onion
- Get few curry leaves
- Make ready 1 green chilli
- Get 1 cup Groundnuts
Instructions to make Instant groundnut sago polenta (sabudana khichdi):
- Roast groundnuts in oil properly and keep aside.
- Soak sabudana for 2 hrs before cooking.
- Put rai in Sausage oil.
- Put diced onion.
- Add curry leaves to it.
- Add diced green chillies.
- Then add soaked sago in it and enjoy your groundnut sago.
- Garnish it with coriander leaves.
So that is going to wrap this up for this special dish instant groundnut sago polenta (sabudana khichdi) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
