Hello, I am Marie. Today, we’re going to prepare roasted and mashed cauliflower recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted and Mashed Cauliflower Recipe
Roasted and Mashed Cauliflower is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Roasted and Mashed Cauliflower is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted and mashed cauliflower using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted and Mashed Cauliflower:
- Prepare 1 head of cauliflower(mine was 1.5 pounds)
- Make ready 2 tbsp olive oil, extra virgin
- Get 1/4 cup olive oil, extra virgin
- Make ready 1/3 cup heavy cream(you could use half and half but I prefer a rich cream)
- Get 1 tsp chopped garlic
- Take 1/3 cup grated parmesan cheese(I prefer the good stuff!!)
- Take 1 tbsp dried parsley
- Take 1 sea salt and fresh cracked pepper to taste
- Take 1/2 tsp ground nutmeg(its that secret ingredient that gives this dish a rustic taste!!)
Instructions to make Roasted and Mashed Cauliflower:
- Preheat oven to 425
- Place the chopped cauliflower on heavy aluminum foil,drizzle with 2 tbsp olive oil, wrap it up with more foil, place on a cookie sheet and roast in oven for 45-55 minutes.
- Remove cauliflower to a large bowl and mash as much as you can.
- Add all remaining ingredients and with a hand mixer beat until slightly creamy and whipped. Enjoy!!
So that’s going to wrap this up for this distinctive dish roasted and mashed cauliflower recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
