Hi, I am Elise. Today, we’re going to prepare sweet potato cheesecake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato cheesecake Recipe
Sweet potato cheesecake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sweet potato cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato cheesecake using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato cheesecake:
- Get Cheesecake
- Prepare 3 packages 8oz. Cream cheese
- Make ready 2 cup Sweet potato puree
- Prepare 2 tsp Cinnamon
- Take 2 tsp Vanilla
- Get 1/3 cup Sour cream
- Prepare 3 Eggs
- Prepare 1/4 cup Heavy whipping cream
- Make ready Crust
- Get 1 1/4 cup Graham cracker cbs
- Take 1/4 cup Sugar
- Take 1/4 cup Melted butter
- Get Topping
- Prepare 3/4 cup Packed brown sugar
- Take 1/4 cup Butter
- Take 1/4 cup Heavy whipping cream
- Prepare 1 cup Chopped pecans
Instructions to make Sweet potato cheesecake:
- Preheat oven to 350 (175 degrees C ). Mix together graham cracker cbs, 1/4 cup sugar, and 1/4 cup melted butter or margarine. Press mixture into the bottom of a 9 inch springform pan. Bake 10 minutes. Cool.
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- Place potatoes in a baking dish. Bake until a knife inserted in center goes through easily, about 1 hour. Don’t turn oven off. Cool sweet potatoes enough to handle, peel, and puree with cinnamon and vanilla. - * Transfer 2 cups of sweet potato puree to a large bowl. Add cream cheese, 1 cup sugar, sour cream and 1/4 cup whipping cream; beat until smooth. Beat in eggs one at a time, blending well after each. Pour filling into crust.
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- Bake until tester inserted in center comes out clean, 1 hour. Turn off the oven. Let cake stand 1 hour in oven with door ajar. - * Combine brown sugar and 1/4 cup butter or margarine in a heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat, and bring to a boil. Mix in 1/4 cup cream, then nuts. Pour sausage topping over cheesecake. Refrigerate.
So that is going to wrap it up for this distinctive dish sweet potato cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
