Eggplant Basil Mozzarella Parmesan
Eggplant Basil Mozzarella Parmesan

Hello, I am Kate. Today, we’re going to prepare eggplant basil mozzarella parmesan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant Basil Mozzarella Parmesan Recipe

Eggplant Basil Mozzarella Parmesan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Eggplant Basil Mozzarella Parmesan is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Basil Mozzarella Parmesan:

  1. Get 1 Eggplant
  2. Make ready 2 Eggs
  3. Prepare 1 tbsp Milk
  4. Take 1 cup Italian bread cbs
  5. Get 1 Extra-virgin olive oil
  6. Prepare 1 can Marinara sauce w/pesto
  7. Make ready 1 bunch Basil
  8. Take 1 packages Mozzarella Italian cheese
  9. Take 1 1/2 cup Parmesan cheese

Steps to make Eggplant Basil Mozzarella Parmesan:

  1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
  2. Beat eggs with milk and place breadcbs in a different bowl do the business with the egg plants from the egg to cb
  3. Preheat oven 350°
  4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
  5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
  6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers

So that is going to wrap it up for this distinctive dish eggplant basil mozzarella parmesan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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