Hello, I am Kate. Today, we’re going to prepare banana and chocolate gyoza mini pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana and Chocolate Gyoza mini pie Recipe
Banana and Chocolate Gyoza mini pie is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Banana and Chocolate Gyoza mini pie is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana and chocolate gyoza mini pie using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana and Chocolate Gyoza mini pie:
- Prepare Gyoza Skins
- Get Banana
- Prepare Chocolate
- Get Butter
Steps to make Banana and Chocolate Gyoza mini pie:
- Slice the banana 1/2 cm thick then quarter it. Break the chocolate into small pieces (about 1/2 cm in diameter). Melt the butter.
- Arrange a 4 pieces (1 slice) of banana and a piece of chocolate on the gyoza skin.
- Wet the rim of the gyoza and fold it in half. Press the tip of the fork on the rim to make sure it is sealed.
- Brush the melted butter on the gyoza and bake in a 200 C oven for 5 minutes or until it is slightly browned.
So that is going to wrap it up for this exceptional dish banana and chocolate gyoza mini pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
