Hello, I am Kate. Today, I’m gonna show you how to make japanese flounder sakura carpaccio recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Japanese Flounder Sakura Carpaccio Recipe

Japanese Flounder Sakura Carpaccio is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese Flounder Sakura Carpaccio is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook japanese flounder sakura carpaccio using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese Flounder Sakura Carpaccio:

1. Make ready 100 grams White fish such as Japanese flounder or sea bream
2. Get 12 flowers Salted sakura blossoms
3. Get 1 tbsp ☆Extra virgin olive oil
4. Get 1 tsp ☆
5. Prepare 1 dash ☆Wasabi
6. Take 1 dash Soy sauce, salt
7. Prepare 1 Sprouts or thin green onions

Steps to make Japanese Flounder Sakura Carpaccio:

1. Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely.
2. Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste.
3. Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish.

So that’s going to wrap it up with this special dish japanese flounder sakura carpaccio recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

Tags: Japanese Flounder Sakura Carpaccio Recipe