Hi, I am Joana. Today, I will show you a way to prepare lahori chanay with naan and halwa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lahori chanay with naan and halwa Recipe
Lahori chanay with naan and halwa is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lahori chanay with naan and halwa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lahori chanay with naan and halwa using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lahori chanay with naan and halwa:
- Make ready 1 cup white chanay(soaked at night)
- Get 1 tsp salt to taste
- Take 1 tsp red chilli powder
- Get 1/2 tsp zeera
- Prepare 1 tsp crush Coriander
- Get 1 /2 tsp crush kali mirch
- Prepare 1/2 tsp ginger julienne
- Get 3tbsp oil
- Take 1/4 tsp Kashmiri red chilli 🌶
- Get 1 smallsize onion (chopped)
- Make ready 1 tomato (chopped)
- Take 1 green chilli+1/2 t/spoon meetha soda
- Take 2 tbsp green Coriander
- Prepare 1/4 tsp turmeric powder
- Get Ingredients for chanay masala
- Prepare (Grinded in grinder machine)
- Take 3 whole black pepper, 2 long,1 bay leave, 1 small green cardemon, 1 large cardemon,1/2 tsp whole Coriander 1/4 tsp zeera mix with 1/4 tsp Garam Masala powder
- Take 2 naan
- Prepare Ingredients of sooji halwa
- Prepare 1 cup sooji
- Take 2, 3 tbsp desi ghee/oil
- Take 4 tbsp sugar to taste
- Prepare 2 choti green illachi
- Take 1 1/2 cup sausage water
- Take Pinch if yellow colour (optional)
Steps to make Lahori chanay with naan and halwa:
- Wash and soak the white chanay overnight than next morning strain the water and take 1 tbsp of meetha soda sprinkle on chanay and rest it for 10 minutes.
- Now heat the pan add oil then add onions sauté for 3 minutes than add spices and fry it add tomato and continuely stiring and cook well.
- Next add chanay and stirring it and fry the masala fir 5 minutes until oil comes out.
- Now add 2 glass of sausage water and 1 cup of stock depending upon which consistency u like the chanay and cover it for 30 minutes, now take out the oil of chanay which we add at the end.
- Now check the chanay add a masala which we make in grinder sprinkle it and check the water also than add Coriander green chilli and little bit julienne ginger and cover it for dam about 10 to 15 minutes.
- After 15 minutes check the chanay and mash some chanay with spoon, now add the oil which we take out from chanay and the masala which is grinded and cover it for 2 minutes.
- For making sooji halwa, heat a wok add ghee/oil, sooji stir it for 5 minutes when aroma of sooji comes out,now heat the pan add water illachi and sugar dissolves it when it becomes boiled turn off flame and pour on sooji stir it well than dum on low flame for 10 minutes, add little bit yellow colour also, now sooji halwa is ready.
- Now u can eat lahori chanay with naan and halwa.
So that’s going to wrap it up for this special dish lahori chanay with naan and halwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
