Hi, I’m Clara. Today, we’re going to prepare crispy porcini mushroom polenta fries recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy porcini mushroom polenta fries Recipe
Crispy porcini mushroom polenta fries is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crispy porcini mushroom polenta fries is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have crispy porcini mushroom polenta fries using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy porcini mushroom polenta fries:
- Take 200 g quick cook polenta (plus extra to coat)
- Make ready 750 ml boiling water
- Make ready 1 tsp salt
- Prepare 3 heaped tsp porcini mushroom paste
- Prepare Olive oil
- Take 50 g finely grated Parmesan
Instructions to make Crispy porcini mushroom polenta fries:
- Boil a kettle. Measure the polenta. Then add the polenta to a pot with the boiling water and a tsp salt. Simmer for 8 minutes, stirring continuously.
- Just before the end, add in the mushroom paste and 40g Parmesan and whip.
1. Oil a baking tray and add the polenta mix. Set aside to cool. - Preheat the oven to 200 degrees c. Then chop the polenta into fries. Roll in a little more oil and coat with uncooked polenta.
- Place in the oven for approx 20 - 30 minutes until golden, turning half way through.
- Once cooked, place on a board, grate the remaining 10g Parmesan over the top and enjoy
1. Oil a baking tray and add the polenta mix. Set aside to cool.So that is going to wrap it up for this distinctive dish crispy porcini mushroom polenta fries recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
