Hello, I’m Clara. Today, we’re going to prepare honey chilli gobhi/ cauliflower recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey chilli Gobhi/ cauliflower Recipe
Honey chilli Gobhi/ cauliflower is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Honey chilli Gobhi/ cauliflower is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey chilli gobhi/ cauliflower using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey chilli Gobhi/ cauliflower:
- Prepare 400 g Gobhi floret in small size
- Take As required Oil for deep frying
- Get For Batter:
- Take 1 cup corn flour
- Take 1/2 cup maida/all-purpose flour
- Prepare As required Salt
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tsp soya sauce
- Get As required Water
- Prepare For honey chilli sauce sauce:
- Make ready 4 cloves garlic chopped
- Take 1&1/2 tsp soya sauce
- Get 1 tsp vinegar
- Take 1 tsp lemon juice
- Prepare 1 tsp red chilli sauce
- Get 1 tsp green chilli sauce
- Get 3 tsp honey
- Make ready 1 tsp roasted sesame seeds
- Prepare 2 green chillies chopped
- Get 1 tsp tomato ketchup
- Take 1/2 tsp pepper powder optional
- Take 1 tsp oil
- Get For garnising:
- Make ready As required Spring onion
Instructions to make Honey chilli Gobhi/ cauliflower:
- First clean up gobhi with warm salted water.
- Make a thick batter with batter ingredients and dip the florets one by one and deep fry all. Remove excess oil by paper towel.
- Now make a sauce just heat oil, add garlic then add one by one all sauce and other ingredients, atlast honey and lemon juice and mix properly. Don’t fry garlic much just put into sausage oil then add all sauces.
- Now mix Gobhi with sauce on flame. Mix for 1-2 mins. Take out from flame.
- Served it sausage after garnising with spring onions.
So that’s going to wrap this up with this distinctive dish honey chilli gobhi/ cauliflower recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
