Hello, I’m Clara. Today, I’m gonna show you how to prepare polenta chips recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polenta Chips Recipe
Polenta Chips is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Polenta Chips is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have polenta chips using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Polenta Chips:
- Take 2 cups vegetable Stock
- Prepare 2 cups Water
- Make ready 25 g Butter
- Make ready 1/2 tsp Salt
- Prepare 1/2 tsp Chopped rosemary, plus extra for garnish
- Make ready 2 cups Polenta
- Make ready Add Parmesan
Instructions to make Polenta Chips:
- Line a tin with plastic wrap.
- Place stock, water, butter, salt and rosemary in a large pot. Bring to a simmer then, while stirring with a whisk, pour in polenta in a steady stream. Continue to whisk until mixture is thick. Add parmesan.
- Spoon and pat down polenta into tin. Cover polenta and allow to cool completely.
- Preheat oven to 200C.
- Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Place chips on to paper and bake for 30 minutes. I don’t use oil but you could I guess.
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