Hi, I am Laura. Today, we’re going to make momos/ gyoza /dumplings recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Momos/ Gyoza /Dumplings Recipe
Momos/ Gyoza /Dumplings is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Momos/ Gyoza /Dumplings is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have momos/ gyoza /dumplings using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Momos/ Gyoza /Dumplings:
- Get 250 gm atta
- Get 100 ml water
- Take As needed Cabbage
- Get 1 Carrot
- Make ready as per taste Salt
- Take as per taste Pepper
Steps to make Momos/ Gyoza /Dumplings:
- Mix the flour with water and knead a soft dough
- Cover the mixture and let it sit for 30mins
- Grate cabbage,green chillies and carrots squeeze of water and out sakt pepper to taste
- Roll out small balls with rolling pin and place the veggie mixture in between and give shape of momos
- Heat the steamer place cabbage leaves put your momos and let it steam for 25mins
- Now your healthy momos are ready to serve
So that’s going to wrap it up with this distinctive dish momos/ gyoza /dumplings recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
